Heavenly Peach Cobbler Cheesecake: The Best Summer Delight Recipe
A delicious blend of peaches and cheesecake in a cobbler crust, ideal for summer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced peaches
- 1 cup sugar
- 3 cups cream cheese
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches and sugar, and let it sit.
- In another bowl, beat the cream cheese and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the cream mixture.
- Fold in the melted butter and peaches.
- Pour the batter into a greased baking dish.
- Bake for about 45 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: peach cobbler, cheesecake, summer dessert