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High-Protein Creamy Philly Cheesesteak Mac & Cheese Delight

High-Protein Creamy Philly Cheesesteak Mac & Cheese
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A delicious twist on classic comfort food, packed with protein.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound sirloin steak, sliced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cups shredded provolone cheese
  • 1 cup cream cheese
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sirloin steak and cook until browned.
  3. Add the chopped onion and bell pepper to the skillet and sauté until soft.
  4. Stir in the cream cheese and beef broth until melted and combined.
  5. Add the shredded provolone cheese, garlic powder, salt, and pepper; mix well.
  6. Combine the cheese sauce with the cooked macaroni and stir until evenly coated.
  7. Serve hot and enjoy your creamy, cheesy goodness!

Notes

  • For extra flavor, sprinkle some chopped parsley before serving.
  • You can substitute the steak with chicken or turkey for a lighter version.

Nutrition

Keywords: High-Protein, Creamy, Philly, Cheesesteak, Mac & Cheese

Find it online: https://simplyyumrecipes.net/high-protein-creamy-philly-cheesesteak-mac-cheese-2/