High Protein Steak Fajita Bowl with Turkey Bacon Twist
A delicious and nutritious High Protein Steak Fajita Bowl featuring a unique turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound steak
- 8 strips turkey bacon
- 2 cups bell peppers, sliced
- 1 cup onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 2 cups cooked quinoa
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1 lime, juiced
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil and cook the steak until browned and cooked to desired doneness.
- Add bell peppers, onions, and fajita seasoning. Sauté until vegetables are tender.
- In serving bowls, layer quinoa, black beans, steak mixture, and top with avocado slices and lime juice.
- Crumble the turkey bacon on top and serve.
Notes
- For extra flavor, marinate the steak in lime juice and spices before cooking.
- Feel free to add more veggies like corn or tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg
Keywords: high protein, steak, fajita, bowl, turkey bacon