Homemade Bread Dough: The Easiest, Softest Loaf Recipe Ever
Learn how to make the easiest, softest homemade bread dough that will elevate your baking skills.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 1.5 cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until bubbly.
- Add flour and salt to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
- Punch down the risen dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
Notes
- For a softer crust, brush the loaf with butter right after baking.
- If you prefer a firmer crust, bake the bread longer.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Bread Dough, Bread Recipe, Easy Bread Recipe
Find it online: https://simplyyumrecipes.net/homemade-bread-dough/