Homemade Choco Tacos: Indulge in This Irresistible Treat
Delight in the sweet, chocolatey world of homemade choco tacos that are perfect for dessert lovers. This article guides you through making this irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate ice cream
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, sugar, baking powder, and salt.
- Add melted butter, egg, and vanilla extract, then mix until smooth.
- Spread batter evenly on a baking sheet and bake for 10-12 minutes.
- Once done, allow the cookies to cool slightly and then cut them into taco shapes.
- Fill each taco shell with chocolate ice cream and drizzle with chocolate syrup.
- Top with chopped nuts if desired and serve immediately.
Notes
- For a fun twist, try adding different types of ice cream flavors.
- Make sure the taco shells are cool before filling to avoid melting the ice cream.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Homemade Choco Tacos, dessert, ice cream tacos