Print

Homemade Copycat Nutter Butters: Indulgent Treats You’ll Love

Homemade Copycat Nutter Butters
Print Recipe

Enjoy the delightful taste of Homemade Copycat Nutter Butters with this easy recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the peanut butter, butter, and sugars until creamy.
  3. Add in the egg and vanilla extract, and mix until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring to combine.
  6. Form the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Use a fork to flatten each cookie, creating a crisscross pattern.
  8. Bake for 10-12 minutes, until golden brown.
  9. Once cooled, melt the chocolate chips and dip half of each cookie into the chocolate.
  10. Let the chocolate set before serving.

Notes

  • For a more intense peanut butter flavor, use crunchy peanut butter.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Homemade Copycat Nutter Butters, cookies, snacks, desserts

Find it online: https://simplyyumrecipes.net/homemade-copycat-nutter-butters/