Homemade Egg Noodles: Easy Recipe for Comforting Family Meals
Learn how to make homemade egg noodles with this easy recipe that will melt in your mouth and bring comfort to any family meal.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Noodles
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons water
Instructions
- In a large bowl, mix the flour and salt.
- Make a well in the center and add the eggs and water.
- Stir until a dough forms, then knead on a floured surface for about 5 minutes.
- Cover the dough and let it rest for at least 30 minutes.
- Roll out the dough to your desired thickness and cut into noodles.
- Boil the noodles in salted water for 3-4 minutes until tender.
Notes
- Allow the dough to rest to enhance the gluten structure.
- For thinner noodles, roll the dough out more.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Homemade Egg Noodles Recipe