Homemade Egg Noodles Recipe: Easy Steps for Delicious Comfort Food
Learn how to make homemade egg noodles from scratch with this easy recipe. Perfect for soups, casseroles, or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon water (if needed)
Instructions
- In a large bowl, combine the flour and salt.
- Make a well in the center and add the eggs.
- Mix until a dough forms, adding water if needed.
- Knead the dough for about 5 minutes until smooth.
- Roll out the dough on a floured surface to your desired thickness.
- Cut the rolled dough into strips of your preferred width.
- Let the noodles dry for at least 30 minutes before cooking.
Notes
- For softer noodles, allow them to rest after cutting.
- Try adding herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Homemade Egg Noodles, egg noodles recipe, comfort food