Homemade Mango Ice Cream Recipe: Creamy, Indulgent Bliss
This homemade mango ice cream is a creamy and indulgent treat, perfect for hot summer days or any time you crave a sweet dessert.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No churn
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Peel and chop the mangoes, then blend them in a blender until smooth.
- In a large bowl, combine the mango puree, heavy cream, sweetened condensed milk, vanilla extract, and salt. Mix well.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften.
- Scoop and serve in bowls or cones.
Notes
- For a more intense mango flavor, use frozen mango chunks instead of fresh.
- You can add chunks of fresh mango to the mixture for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Homemade, Mango, Ice Cream, Recipe, Dessert
Find it online: https://simplyyumrecipes.net/homemade-mango-ice-cream-recipe/