honey cranberry chicken bake: the best comfort meal for all
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry sauce
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, arrange the chicken breasts.
- Spread the cranberry sauce evenly over the chicken.
- In a bowl, mix the ricotta and mozzarella cheese, then spread over the cranberry sauce.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in cranberry sauce for a few hours before baking.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: ey Cranberry Chicken Bake with Ricotta