Honey Feta Sweet Potato Rounds: A Deliciously Easy Appetizer
Honey Feta Sweet Potato Rounds are a delightful appetizer that combines the sweetness of honey with the creaminess of feta cheese, all atop perfectly roasted sweet potato slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into 1/2 inch rounds and place on a baking sheet.
- Drizzle with olive oil and sprinkle with cinnamon and black pepper.
- Bake for 25-30 minutes or until tender.
- Remove from the oven and top each round with crumbled feta cheese.
- Drizzle honey over the sweet potato and feta.
- Serve warm.
Notes
- For added flavor, some fresh herbs like thyme can be sprinkled on top before serving.
- These rounds are best enjoyed fresh but can be reheated in the oven.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 8g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Honey Feta Sweet Potato Rounds, appetizer, sweet potato, feta cheese, easy recipe