Honey Garlic Butter Roasted Carrots: The Best Easy Side Dish
A delicious and easy recipe for honey garlic butter roasted carrots, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 1/4 cup unsalted butter
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, melt the butter and mix in the honey, garlic, salt, and pepper.
- Add the carrot sticks to the bowl and toss to coat.
- Spread the carrots on a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through, until caramelized and tender.
- Serve warm as a side dish.
Notes
- For extra flavor, add a sprinkle of fresh parsley before serving.
- Can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Honey Garlic Butter Roasted Carrots, side dish, easy recipe