Honey Pepper Chicken Mac and Cheese: Comfort Food Bliss
A creamy and flavorful dish combining the sweetness of honey and the spiciness of pepper with classic macaroni and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound chicken breast, diced
- 2 tablespoons honey
- 1 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 2 cups milk
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat and add flour, stirring constantly until golden.
- Slowly whisk in milk and bring to a simmer; add cheese and stir until melted.
- In another pan, cook chicken with honey and black pepper until done.
- Combine macaroni, cheese sauce, and chicken; season with salt. Mix well and serve hot.
Notes
- For added spice, consider using pepper jack cheese.
- This dish can be made ahead and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Honey Pepper Chicken Mac and Cheese, comfort food, recipe