How to Make Sausage Potato Soup: A Cozy, Hearty Delight
Learn how to create a comforting and satisfying sausage potato soup that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 4 cups diced potatoes
- 1 cup chopped onions
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook sausage over medium heat until browned.
- Add onions and garlic; cook until translucent.
- Stir in potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and season with thyme, salt, and pepper.
- Serve hot.
Notes
- This soup can be made ahead of time and refrigerated.
- Consider adding your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sausage Potato Soup, Cozy Soup, Hearty Recipe