How to Make the Cutest Cornucopia Cups for a Festive Feast
Learn how to create adorable cornucopia cups that are perfect for your festive celebrations!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 mini sugar cones for the cornucopia
- 1 cup chocolate chips
- 1 cup assorted candies (e.g., gummy fruits, chocolate covered nuts)
- 2 cups whipped cream or whipped topping
- 1 tablespoon edible gold or silver glitter (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl until smooth.
- Dip the rim of each mini sugar cone into the melted chocolate, then let it sit to set.
- Once set, fill each cone with whipped cream.
- Decorate the tops with assorted candies.
- If desired, sprinkle with edible glitter for a festive touch.
Notes
- Consider using seasonal candies for an autumn theme.
- These cups can be prepared a few hours in advance.
Nutrition
- Serving Size: 1 cornucopia cup
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cornucopia cups, festive treats, holiday snacks