Iced Pumpkin Cream Chai Tea Latte: An Easy Fall Favorite
This Iced Pumpkin Cream Chai Tea Latte is the perfect beverage to enjoy during the fall season, combining the spicy notes of chai with creamy pumpkin flavor.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chai tea
- 1/2 cup pumpkin puree
- 1/2 cup milk (or milk alternative)
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- 1 cup ice
- whipped cream (for topping)
Instructions
- Brew the chai tea and let it cool.
- In a blender, combine pumpkin puree, milk, sugar, vanilla extract, and pumpkin spice.
- Add the cooled chai tea and blend until smooth.
- In a glass, add ice and pour the blend over the ice.
- Top with whipped cream and a sprinkle of pumpkin spice.
Notes
- Adjust sugar according to your taste.
- Can be made dairy-free by using non-dairy milk.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Iced Pumpkin Cream Chai Tea Latte, fall drink, pumpkin spice, chai tea