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Impossible Pumpkin Pie Cupcakes: The Best Indulgent Treat for Fall

Impossible Pumpkin Pie Cupcakes
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These Impossible Pumpkin Pie Cupcakes are the perfect sweet treat for the fall season, combining the flavors of pumpkin pie with the convenience of a cupcake.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 3 eggs
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, milk, and melted butter.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually combine the wet and dry ingredients until just mixed.
  6. Pour the batter into lined cupcake tins, filling each about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

  • For extra flavor, add a dash of vanilla extract to the batter.
  • These cupcakes pair well with whipped cream or cream cheese frosting.

Nutrition

Keywords: Impossible Pumpkin Pie Cupcakes, pumpkin, cupcakes, fall treats

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