Ina Garten Overnight Breakfast Casserole: A Delicious Twist with Turkey Bacon and Chicken Ham
Ina Garten’s Overnight Breakfast Casserole is a delightful combination of turkey bacon and chicken ham, sure to transform your mornings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 slices turkey bacon
- 4 slices chicken ham
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 loaf French bread, cubed
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a frying pan, cook the turkey bacon until crispy, then chop into pieces.
- In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
- Add the cubed French bread, cheese, and chopped turkey bacon to the egg mixture.
- Pour the mixture into a greased casserole dish and let it sit overnight in the refrigerator.
- The next morning, bake the casserole for 45 minutes or until golden brown and set.
Notes
- This casserole can be made a day in advance, making it perfect for busy mornings.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 280mg
Keywords: Ina Garten, breakfast casserole, turkey bacon, chicken ham, overnight recipe