Indian-Inspired Breakfast Paratha: A Quick and Easy Family Delight
A delicious and satisfying Indian-inspired breakfast paratha that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 tablespoon oil
- 3/4 cup water
- 1/2 cup grated cheese
- 1/2 cup chopped spinach
- 1 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
Instructions
- In a bowl, mix flour, salt, and oil.
- Add water gradually, kneading to form a soft dough.
- Cover the dough and let it rest for 20 minutes.
- Divide the dough into equal balls.
- Roll each ball into a circle, stuffing with cheese, spinach, cumin seeds, and chili powder.
- Cook on a hot skillet until golden brown on both sides.
- Serve hot with yogurt or chutney.
Notes
- For extra flavor, add chopped onions or garlic to the filling.
- Adjust spice levels according to your preference.
Nutrition
- Serving Size: 1 paratha
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Indian, Breakfast, Paratha, Quick, Easy