Indulge in Copycat Chunkin’ Chocolate Pumpkin Cheesecake Bliss
Indulge in a deliciously rich and creamy chocolate pumpkin cheesecake that brings together the flavors of fall in a dessert that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth, then add the pumpkin puree, powdered sugar, and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in cinnamon, nutmeg, and salt.
- Fold in chocolate chips and pour the mixture over the crust.
- Bake for 50-60 minutes until the center is set, then let it cool.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra treat, top with whipped cream.
- Ensure your cream cheese is at room temperature for a smoother batter.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Chocolate Pumpkin Cheesecake, Copycat Recipe, Fall Dessert