Indulge in Creme Brulee French Toast with Savory Turkey Bacon
A delightful blend of creamy and crispy textures, the Creme Brulee French Toast features rich flavors complemented by savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 6 slices brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices turkey bacon
Instructions
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and ground cinnamon.
- Dip each slice of brioche in the mixture, allowing it to soak for a few seconds.
- Place the soaked bread in a greased baking dish.
- In a skillet, cook turkey bacon until crispy.
- Bake the French toast in a preheated oven until golden brown.
- Serve warm with crispy turkey bacon on the side.
Notes
- For an extra touch, consider torching the top of the toast for a caramelized finish.
- Substitute whole milk for a lighter version.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Crème brûlée, French toast, turkey bacon, breakfast, brunch