Indulgent Breakfast Poutine: Turkey Bacon and Hollandaise Magic
Indulge in a delicious breakfast poutine topped with turkey bacon and a creamy hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: baking, frying
- Cuisine: Canadian
- Diet: gluten-free
Ingredients
Scale
- 1 pound frozen French fries
- 6 slices turkey bacon
- 4 large eggs
- 1 cup hollandaise sauce
- 1/4 cup chopped green onions
- salt to taste
- pepper to taste
Instructions
- Cook the frozen French fries according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then set aside on paper towels.
- In a saucepan, prepare the hollandaise sauce according to package instructions.
- Fry the eggs in the bacon drippings until the whites are set but the yolks remain runny.
- To assemble, place a serving of fries on a plate, top with turkey bacon, fried eggs, and drizzle hollandaise sauce over the top.
- Garnish with chopped green onions, and season with salt and pepper.
Notes
- For added flavor, consider adding cheese curds on top before the hollandaise sauce.
- Adjust the seasonings based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast, poutine, turkey bacon, hollandaise sauce