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Indulgent Breakfast Poutine: Turkey Bacon and Hollandaise Magic

Indulgent Breakfast Poutine with Hollandaise Sauce Magic

Indulge in a delicious breakfast poutine topped with turkey bacon and a creamy hollandaise sauce.

Ingredients

Scale
  • 1 pound frozen French fries
  • 6 slices turkey bacon
  • 4 large eggs
  • 1 cup hollandaise sauce
  • 1/4 cup chopped green onions
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the frozen French fries according to package instructions.
  2. In a skillet, cook the turkey bacon until crispy, then set aside on paper towels.
  3. In a saucepan, prepare the hollandaise sauce according to package instructions.
  4. Fry the eggs in the bacon drippings until the whites are set but the yolks remain runny.
  5. To assemble, place a serving of fries on a plate, top with turkey bacon, fried eggs, and drizzle hollandaise sauce over the top.
  6. Garnish with chopped green onions, and season with salt and pepper.

Notes

  • For added flavor, consider adding cheese curds on top before the hollandaise sauce.
  • Adjust the seasonings based on your preference.

Nutrition

Keywords: breakfast, poutine, turkey bacon, hollandaise sauce