Indulgent Creamy Cowboy Butter Chicken Linguine Made Easy at Home
Indulge in this creamy and flavorful Cowboy Butter Chicken Linguine that’s easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add the diced chicken and cook until browned.
- Stir in garlic, paprika, salt, and pepper.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Toss the cooked linguine with the sauce.
- Garnish with parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken, creamy linguine, easy recipes, pasta