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Indulgent Pink Coconut Snowball Cake Bars You Can’t Resist Today

Indulgent Pink Coconut Snowball Cake Bars You Can’t Resist
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These Indulgent Pink Coconut Snowball Cake Bars are a delightful treat that’s hard to resist, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup shredded coconut
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup pink frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, mix together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until combined.
  7. Fold in the shredded coconut.
  8. Spread the batter into a greased baking dish.
  9. Bake for 25-30 minutes or until golden and a toothpick comes out clean.
  10. Once cooled, spread pink frosting over the top and cut into bars.

Notes

  • These bars are best served chilled.
  • Store leftovers in an airtight container for up to 5 days.

Nutrition

Keywords: Indulgent Pink Coconut Snowball Cake Bars, Pink Coconut Cake, Dessert Bars

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