Indulgent Pumpkin Cheesecake Truffles You’ll Love This Fall
Indulge in these delicious pumpkin cheesecake truffles, perfect for fall!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups graham cracker crumbs
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Fold in graham cracker crumbs until fully combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small amounts and roll into balls.
- Melt chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each truffle in the melted chocolate and place on a parchment-lined baking sheet.
- Refrigerate until the chocolate hardens.
Notes
- For a stronger pumpkin flavor, add more pumpkin puree.
- These truffles can be rolled in crushed nuts or more graham cracker crumbs for added texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cheesecake truffles, fall desserts, pumpkin dessert