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Irresistible Cinnamon Donut Bread Recipe: A Delightful Twist Today

Irresistible Cinnamon Donut Bread Recipe to Savor Today

Enjoy a delightful twist on traditional cinnamon donuts with this irresistible cinnamon donut bread recipe. Perfect for breakfast or a sweet treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon melted butter
  • 1 teaspoon cinnamon sugar for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour half of the batter into the prepared loaf pan.
  6. In a small bowl, combine the brown sugar, melted butter, and cinnamon sugar. Sprinkle this mixture over the batter.
  7. Top with the remaining batter and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, add chopped walnuts or pecans to the batter.
  • Serve with a drizzle of icing for extra sweetness.

Nutrition

Keywords: cinnamon, donut, bread, recipe