Irresistible Creme Brûlée Cookies: The Best Indulgent Treat
These irresistible creme brûlée cookies combine the classic flavors of a beloved dessert in a delightful cookie form. Perfectly crispy on the outside and soft on the inside, they are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup heavy cream
- 1/4 cup brown sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the heavy cream until smooth.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Sprinkle brown sugar on top of each cookie.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cooling before serving.
Notes
- For a crunchy topping, use a torch to caramelize the brown sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: creme brulee, cookies, dessert, indulgent