Irresistible Homemade Breakfast Hot Pockets: Easy Turkey Bacon Delight
Enjoy a delicious and easy breakfast with these homemade hot pockets filled with turkey bacon and other delightful ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 2 cups shredded cheese
- 1 cup eggs, beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy.
- In a bowl, mix the cooked bacon, eggs, cheese, salt, and pepper.
- Roll out the pie crust and cut into rectangles.
- Place a spoonful of the mixture on one half of each rectangle.
- Fold over and seal the edges with a fork.
- Arrange on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- These hot pockets can be made ahead of time and frozen.
- Feel free to add your favorite vegetables to the filling.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Irresistible Homemade Breakfast Hot Pockets, Turkey Bacon, Breakfast Recipe