Irresistible Jamaican Banana Fritters: Quick and Delicious Treats
Learn how to make these irresistible Jamaican banana fritters that are quick and delicious. Perfect for a snack or dessert!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Jamaican
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a mixing bowl, mash the bananas until smooth.
- Add the flour, sugar, baking powder, salt, cinnamon, milk, and vanilla extract. Mix until just combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
- Remove from the oil and drain on paper towels before serving.
Notes
- Make sure the bananas are very ripe for the best flavor.
- Serve with honey or syrup if desired.
Nutrition
- Serving Size: 2 fritters
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Jamaican banana fritters, quick treats, banana recipes