Irresistible Lemon Cake to Die For: Your New Favorite Treat
Discover the delightful taste of our Irresistible Lemon Cake to Die For that will quickly become your new favorite treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 4 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in lemon juice and zest.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra lemony flavor, add more lemon zest.
- Serve with whipped cream for a delicious twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Irresistible Lemon Cake to Die For, Lemon Cake, Desserts
Find it online: https://simplyyumrecipes.net/irresistible-lemon-cake/