Irresistible Pancake Mini Muffins: Easy Breakfast Perfection
A delicious twist on traditional pancakes, these mini muffins are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill the muffin tin about 3/4 full and bake for 12-15 minutes.
- Let them cool before serving.
Notes
- For added flavor, mix in chocolate chips or blueberries.
Nutrition
- Serving Size: 2 muffins
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pancake mini muffins, breakfast recipes, easy muffins