Irresistible pancake sausage breakfast bake recipe with turkey bacon
Deliciously fluffy pancakes combined with savory sausage and turkey bacon makes this breakfast bake impossible to resist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 2 large eggs
- 1 pound turkey bacon
- 1 cup breakfast sausage, cooked and crumbled
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine pancake mix, milk, and eggs until smooth.
- In a greased baking dish, layer the cooked turkey bacon and sausage evenly.
- Pour the pancake batter over the meat.
- Sprinkle with shredded cheese.
- Bake for 25-30 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- For extra flavor, add spices or herbs to the pancake mix.
- This dish can be customized with different meats or cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Pancake, Sausage, Breakfast, Bake, Turkey Bacon