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Irresistible Spanish Churro Pancakes: A Sweet & Indulgent Breakfast

Irresistible Spanish Churro Pancakes: Your Ultimate Breakfast Indulgence

Indulge in the delightful flavors of Irresistible Spanish Churro Pancakes, a breakfast treat that combines the beloved churro taste with fluffy pancakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 3/4 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar (for coating)
  • 1 teaspoon ground cinnamon

Instructions

  1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a skillet over medium heat and grease it lightly.
  5. Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Mix the sugar and cinnamon in a shallow dish.
  8. Coat the pancakes in the cinnamon sugar mixture while they are still warm.
  9. Serve with chocolate sauce or whipped cream, if desired.

Notes

  • For extra flavor, add chocolate chips to the batter before cooking.
  • These pancakes are best served fresh.

Nutrition

Keywords: Churro Pancakes, Breakfast, Spanish Recipe