Irresistible Spanish Churro Pancakes: A Sweet & Indulgent Breakfast
Indulge in the delightful flavors of Irresistible Spanish Churro Pancakes, a breakfast treat that combines the beloved churro taste with fluffy pancakes.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 1 teaspoon ground cinnamon
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and grease it lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Mix the sugar and cinnamon in a shallow dish.
- Coat the pancakes in the cinnamon sugar mixture while they are still warm.
- Serve with chocolate sauce or whipped cream, if desired.
Notes
- For extra flavor, add chocolate chips to the batter before cooking.
- These pancakes are best served fresh.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Churro Pancakes, Breakfast, Spanish Recipe