These Irresistible Sweet Cranberry Bliss Cookies are the perfect holiday treat, combining tart cranberries with sweet chocolate for a delightful experience.
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups dried cranberries
1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt; gradually mix into the creamed mixture.
Fold in the cranberries and white chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes in the preheated oven, or until the edges are lightly browned.
Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For a richer flavor, you can refrigerate the dough for 30 minutes before baking.
Feel free to substitute other dried fruits or chocolate as per your preference.