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Irresistibly Chewy Apple Cinnamon Blondies: Best Maple Glaze Recipe

Irresistibly Chewy Apple Cinnamon Blondies with Maple Glaze Recipe

Delight in the warm flavors of apple and cinnamon combined in this irresistibly chewy blondie recipe, topped with a rich maple glaze.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples
  • 1/2 cup chopped walnuts (optional)
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, melt the butter and whisk in the brown sugar until smooth.
  3. Add the eggs one by one, followed by the vanilla extract, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples and walnuts if using.
  7. Spread the batter evenly in the prepared baking dish.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. While the blondies are baking, prepare the maple glaze by whisking together powdered sugar and maple syrup until smooth.
  10. Once the blondies are done, let them cool for 10 minutes before drizzling with the glaze.
  11. Cut into squares and enjoy!

Notes

  • For extra flavor, consider adding a pinch of nutmeg.
  • These blondies can be served warm or at room temperature.

Nutrition

Keywords: blondies, apple, cinnamon, maple glaze, dessert