Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
A quick and easy recipe for Cowboy Butter Chicken Linguine that can be made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons butter
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup chicken broth
- 2 tablespoons parsley, chopped
Instructions
- Cook the linguine according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add the sliced chicken and cook until browned.
- Stir in the garlic, paprika, salt, and pepper, cooking for an additional minute.
- Add chicken broth and simmer for 5 minutes.
- Toss the cooked linguine with the chicken mixture.
- Garnish with parsley before serving.
Notes
- For added flavor, consider adding a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken, Chicken Linguine, Easy Dinner Recipes