Irresistibly Moist Texas Tornado Cake That’s Easy to Love at Home
This Irresistibly Moist Texas Tornado Cake is a deliciously easy recipe that will charm your taste buds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- Add oil, eggs, vanilla extract, and buttermilk to the dry ingredients and mix until smooth.
- Fold in the shredded coconut and chopped pecans.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool in the pan before frosting.
Notes
- For added flavor, consider using toasted pecans.
- Serve with a dollop of whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Texas Tornado Cake, moist cake, easy cake recipe