Irresistibly Yummy No-Bake Cheesecake with Tart Cranberry Twist
This no-bake cheesecake features a delightful tart cranberry twist, making it a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1/2 cup cranberry sauce
- 1 teaspoon vanilla extract
- 1/4 cup fresh cranberries, for garnish
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add sour cream, cranberry sauce, and vanilla extract, mixing until combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with fresh cranberries before serving.
Notes
- For a sweeter taste, increase the amount of powdered sugar.
- Make sure the cream cheese is at room temperature for a smoother mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: No-Bake Cheesecake, Cranberry Cheesecake, Dessert, Yummy Dessert