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Italian Anise Cookies: Easy Homemade Treats for Any Occasion

Italian Anise Cookies

Delight in the unique flavor of Italian Anise Cookies, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons anise extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar together.
  4. Add eggs and anise extract to the creamed mixture.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until golden.
  8. Remove from oven and let cool.

Notes

  • For added flavor, sprinkle with powdered sugar before serving.
  • These cookies pair well with coffee or tea.

Nutrition

Keywords: Italian Anise Cookies, homemade cookies, anise flavor, easy cookie recipes