Italian Anise Cookies: Easy Homemade Treats for Any Occasion
Delight in the unique flavor of Italian Anise Cookies, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons anise extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream the butter and sugar together.
- Add eggs and anise extract to the creamed mixture.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Remove from oven and let cool.
Notes
- For added flavor, sprinkle with powdered sugar before serving.
- These cookies pair well with coffee or tea.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Italian Anise Cookies, homemade cookies, anise flavor, easy cookie recipes