Italian Love Cake: The Best Indulgent Dessert You’ll Adore
Indulge in this delightful Italian Love Cake, a perfect dessert that combines rich flavors and loving gestures.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup ricotta cheese
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix cocoa powder, eggs, milk, and vanilla.
- Combine the wet ingredients with the dry, then add melted butter.
- Fold in ricotta cheese until well combined.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For best results, allow the cake to sit overnight to let the flavors meld.
- Serve with whipped cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Italian Love Cake, dessert, indulgent, cake