Print

Italian Love Cake: The Best Indulgent Dessert You’ll Adore

Italian Love Cake

Indulge in this delightful Italian Love Cake, a perfect dessert that combines rich flavors and loving gestures.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 cup ricotta cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, mix cocoa powder, eggs, milk, and vanilla.
  4. Combine the wet ingredients with the dry, then add melted butter.
  5. Fold in ricotta cheese until well combined.
  6. Pour the batter into a greased 9-inch cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For best results, allow the cake to sit overnight to let the flavors meld.
  • Serve with whipped cream for an extra indulgent treat.

Nutrition

Keywords: Italian Love Cake, dessert, indulgent, cake