Italian Penicillin Soup Recipe: A Cozy Cure for Fast Food Fatigue
This Italian Penicillin Soup is the perfect comfort food that not only satisfies but also heals. A hearty meal to rejuvenate your spirit and body!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup cooked pasta
- 1 cup cooked chicken, shredded
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add the onion and garlic, sauté until soft.
- Pour in the vegetable broth, followed by the carrots and celery. Bring it to a boil.
- Add the diced tomatoes, oregano, and basil. Simmer for 15 minutes.
- Stir in the cooked pasta and shredded chicken. Cook until heated through.
- Season with salt and pepper to taste. Serve hot.
Notes
- Feel free to add any other vegetables you love.
- This recipe can easily be doubled for larger servings.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Italian Penicillin Soup, Comfort Food, Healthy Soup