Juicy Blueberry Cream Cheese Muffins to Brighten Your Mornings
These delightful muffins combine the rich flavor of cream cheese with the sweetness of fresh blueberries, perfect for a morning treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the cream cheese and butter until smooth.
- Add egg and vanilla to the cream cheese mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the blueberries gently.
- Divide the batter among the prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Notes
- For an extra touch, sprinkle a little sugar on top before baking.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Juicy Blueberry Cream Cheese Muffins, blueberry muffins, breakfast muffins