Print

Juicy Blueberry Cream Cheese Muffins to Brighten Your Mornings

Juicy Blueberry Cream Cheese Muffins

These delightful muffins combine the rich flavor of cream cheese with the sweetness of fresh blueberries, perfect for a morning treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the cream cheese and butter until smooth.
  4. Add egg and vanilla to the cream cheese mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the blueberries gently.
  7. Divide the batter among the prepared muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Notes

  • For an extra touch, sprinkle a little sugar on top before baking.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Juicy Blueberry Cream Cheese Muffins, blueberry muffins, breakfast muffins