Juicy Garlic Butter Lamb Chops: The Best Comfort Food Recipe
Succulent lamb chops cooked to perfection in a rich garlic butter sauce, ideal for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 lamb chops
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and rosemary, cooking until fragrant.
- Season the lamb chops with salt and pepper.
- Add the lamb chops to the skillet and cook for about 4 minutes on each side for medium rare.
- Remove lamb chops from the skillet and let rest for a few minutes before serving.
Notes
- Allow lamb chops to come to room temperature before cooking for even better results.
- For extra flavor, marinate the lamb chops for a few hours in advance.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Juicy Garlic Butter Lamb Chops, Comfort Food, Lamb Recipes