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Keto Philly Cheesesteak Pockets with Turkey Bacon for Easy Dinners

Keto Philly Cheesesteak Pockets Recipe

Enjoy a delicious and easy dinner with these Keto Philly Cheesesteak Pockets made with turkey bacon.

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups sliced bell peppers
  • 1 medium onion, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 ½ cups shredded provolone cheese
  • 4 low-carb tortillas

Instructions

  1. In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same skillet, add olive oil, bell peppers, and onions. Sauté until softened.
  3. Add garlic powder, onion powder, and black pepper to the veggies, stirring to combine.
  4. Chop the cooked turkey bacon and add it to the skillet with the vegetables.
  5. Place the mixture onto the low-carb tortillas and sprinkle with provolone cheese.
  6. Fold the tortillas over and cook in a pan until golden brown on each side and cheese is melted.

Notes

  • Use any low-carb tortilla of your choice.
  • Feel free to add mushrooms or other veggies according to your taste.

Nutrition

Keywords: Keto, Philly Cheesesteak, Turkey Bacon, Easy Dinner