Korean BBQ Steak Rice Bowls: A Spicy Cream Sauce Delight
A delightful dish featuring savory Korean BBQ steak served over rice, topped with a spicy cream sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup kimchi
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons gochujang
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 2 green onions, sliced
Instructions
- Marinate the flank steak with sesame oil, soy sauce, gochujang, honey, and minced garlic for at least 30 minutes.
- Grill or pan-sear the steak to your desired doneness, then let it rest before slicing.
- In a bowl, mix together sour cream and lime juice to create the spicy cream sauce.
- Assemble the rice bowls by placing a scoop of rice, sliced steak, and kimchi in each bowl.
- Drizzle the spicy cream sauce over the top and garnish with sliced green onions.
Notes
- This dish is perfect for meal prep; make extra steak and rice for an easy lunch.
- Adjust the level of gochujang according to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce