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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Irresistibly Flavorful

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are the perfect blend of flavors, making them a delightful meal for any occasion.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup jasmine rice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/2 cup green onions, chopped
  • 1 tablespoon gochujang
  • 1/2 cup sour cream
  • 1 tablespoon lime juice

Instructions

  1. Cook the jasmine rice according to package instructions.
  2. In a bowl, mix soy sauce, sesame oil, garlic powder, and ginger powder.
  3. Marinate the flank steak in the mixture for at least 30 minutes.
  4. Grill the steak on high heat for about 5-7 minutes on each side, or until desired doneness.
  5. Let the steak rest before slicing it thinly.
  6. For the spicy cream sauce, combine gochujang, sour cream, and lime juice in a small bowl.
  7. Assemble the bowls by placing rice at the bottom, topped with sliced steak, green onions, and a drizzle of spicy cream sauce.

Notes

  • Allow the steak to come to room temperature before grilling for more even cooking.
  • Adjust the amount of gochujang for desired spiciness level.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce

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