Leftover Chili Baked Eggs: A Savory Way to Transform Your Dinner
Transform your leftover chili into a delicious baked egg dish that is perfect for breakfast, brunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups leftover chili
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 avocado, sliced
- 2 green onions, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe skillet, heat the leftover chili over medium heat until bubbly.
- Create small wells in the chili and crack an egg into each well.
- Sprinkle shredded cheese over the top.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set.
- Remove from oven and top with avocado and green onions.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread for a complete meal.
- Feel free to add other toppings like sour cream or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Leftover Chili Baked Eggs
Find it online: https://simplyyumrecipes.net/leftover-chili-baked-eggs/