Lemon Cake to Die For: Indulge in Zesty Bliss at Home
Experience the perfect blend of tangy and sweet with this irresistible lemon cake recipe, guaranteed to be a showstopper for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- 1 cup whole milk
- 4 large eggs
- 2 tablespoons lemon zest
- ½ cup freshly squeezed lemon juice
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it with butter and flour.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the lemon zest and juice.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry ingredients into the wet mixture, alternating with the milk until fully combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before serving and enjoy your delicious lemon cake!
Notes
- For an extra kick of lemon, consider adding a lemon glaze on top.
- This cake can be decorated with fresh berries for a beautiful presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 19g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Lemon Cake to Die For
Find it online: https://simplyyumrecipes.net/lemon-cake-to-die-for/