Lemon Cream Snowball Cookies: The Best Homemade Treats
These Lemon Cream Snowball Cookies are delightful homemade treats that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1/4 cup powdered sugar
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup additional powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and powdered sugar until light and fluffy.
- Add the lemon zest and juice, mixing well.
- In a separate bowl, whisk together the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes, or until lightly golden.
- Let cool for a few minutes before rolling in powdered sugar.
Notes
- For an extra lemony flavor, add more lemon zest.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Cream Snowball Cookies