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Lemon Cream Snowball Cookies: The Best Melt-in-Your-Mouth Treat

Lemon Cream Snowball Cookies

Delight in these melt-in-your-mouth lemon cream snowball cookies, perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter and powdered sugar until light and fluffy.
  3. Mix in lemon zest and vanilla extract.
  4. Gradually add flour, salt, and walnuts, mixing until combined.
  5. Shape the dough into small balls and place on a baking sheet.
  6. Bake for 10-12 minutes until lightly golden.
  7. Remove from the oven and drizzle with lemon juice while still warm.
  8. Roll in powdered sugar and let cool on a wire rack.

Notes

  • For a stronger lemon flavor, add more zest.
  • These cookies are best enjoyed within a week.

Nutrition

Keywords: Lemon Cream Snowball Cookies, cookies, dessert, lemon dessert