Lemon Cream Snowball Cookies: The Best Melt-in-Your-Mouth Treat
Delight in these melt-in-your-mouth lemon cream snowball cookies, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar until light and fluffy.
- Mix in lemon zest and vanilla extract.
- Gradually add flour, salt, and walnuts, mixing until combined.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Remove from the oven and drizzle with lemon juice while still warm.
- Roll in powdered sugar and let cool on a wire rack.
Notes
- For a stronger lemon flavor, add more zest.
- These cookies are best enjoyed within a week.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Cream Snowball Cookies, cookies, dessert, lemon dessert